Embark on a culinary journey with my classic hummus recipe, a delicious fusion of wholesome ingredients and irresistible flavors. This simple and satisfying dip brings together velvety chickpeas, the brightness of fresh lemon juice, and the nutty richness of tahini. Easy to make and bursting with Mediterranean goodness, this hummus is perfect for elevating your snacking experience. Whether you’re spreading it on warm pita bread or dipping crisp vegetables, this versatile recipe promises a taste of homemade perfection in every bite. Get ready to savor the essence of pure delight with my classic hummus!
Ingredients:
- 1,5 cups of cooked chickpeas (cooked preferably with baking soda), drained and rinsed, (also preferably outer skin is cleaned, this will make your hummus more creamy),
- 1/4 cup fresh lemon juice (about 1 large lemon),
- 1/4 cup well-stirred ooganic tahini,
- 2 garlics,
- 2 tablespoons extra-virgin olive oil, plus more for serving,
- 1/2 teaspoon ground cumin,
- Salt, to taste,
- 3 tablespoons ice water,
- 3 ice cubes (I can hear you saying “what, ice” :), just trust me),
- 1 teaspoon paprika, plus more for garnish
Instructions:
- Prepare Chickpeas: In a food processor, combine chickpeas, lemon juice, tahini, garlic, olive oil, cumin, paprika and a pinch of salt.
- Blend Until Smooth: Process until the mixture is smooth and creamy. Scrape down the sides of the bowl to ensure all ingredients are well incorporated.
- Adjust Consistency: With the processor running, add 3 tablespoons of water and ice cubes, until the hummus reaches your desired light, creamy and fluffy consistency.
- Taste and Adjust: Taste the hummus and adjust the seasoning by adding more salt or lemon juice if needed. Blend again to combine.
- Serve: Transfer the hummus to a serving bowl. Create a well in the center with the back of a spoon and drizzle extra olive oil. Heat some chickpeas with olive oil, walnut(if desired) and paprika in a pan, add it on the hummus. Sprinkle with a dash of paprika, cumin, lemon zest and parsley for a finishing touch.
- Enjoy: Serve with pita bread, fresh vegetables, or your favorite dipping options. Enjoy this classic homemade hummus as a delicious and healthy snack or appetizer!
Please let me know how your hummus turns out in the comments!
I love hearing from you.